The following recipe was given in Living With an Egg Allergy. The
grandmother assures that this tried and true method has received approval
from all of her family!
Tara GreeneAs a Grandmother with grandkids who all love cakes and cupcakes I HAD to find a way to bake an eggless cake to keep our one grand baby safe, and all of us well satisfied with cakes for desserts. THIS IS DELICIOUS AND APPROVED BY ALL 19 OF US!!!
1 Betty Crocker Super Moist Cake Mix of any kindAdd water and oil as directed on box. Replace any amount of egg required with: 1/4 cup plain Greek yogurt (or vanilla)And…1/4 cup flour & add to batter! Mix and bake as directed. Tender, tasty, and delicious. Works as well for cupcakes, layer cakes, or 13×9 cakes.
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