Monthly Archives: May 2019

Picture the current scenario. The classrooms are informed of vaccinations occurring at school for students. The only exceptions could be those who have a doctor's note or allergy to the vaccine. The remaining students will receive the vaccination and the immunity from potentially fatal diseases. What then happens to the food allergy population? Vaccines are [...]

Shireen Yates has developed a portable device that can be used to identify food ingredients, something that people with food allergies need to know for safety's sake! The device, named Nima,  is a food sensor that allows for a test for peanuts in the food you are eating. Testing for gluten, the first sensor developed,  [...]