Many thanks to Skinny Recipes for the recipe for an Apple Slab Pie, turned
into an allergy freed’ version for Allergy Explosion!
Apple Slab Pie
Skinny Recipes (photo)
Apple spice flavors are combined into one fabulous pie! Easy to make and loaded with apple and cinnamon flavor.
1 box refrigerated pie crusts, softened as directed on box
2/3 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt 1 1/2 tablespoons lemon juice
2 cans of sliced apples for pies
Topping: 2/3 cup powdered sugar
2 tablespoons milk
Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one on top of the other on lightly floured surface. Roll to 8×14-inch rectangle. Fit crust into 15x10x1-inch pan, pressing into corners. Fold extra pastry crust under, even with edges of pan. Crimp edges.
Mix granulated sugar, flour, cinnamon, nutmeg, salt and lemon juice. Stir in apples to coat. Spoon apple mixture into crust-lined pan.
Bake 35 minutes or until crust is golden brown and filling is bubbling. Cool on rack 30 minutes.
Mix powdered sugar and milk until well blended. Drizzle over pie. Allow glaze to set before serving, about 30 minutes.