Monthly Archives: February 2015

//February

Severe Food Allergies: Top Seven Challenges and Solutions at Hand!

1.  People are always asking "what is a peanut allergy"?  Well, it is a severe allergic reaction to peanuts and related products that can endanger the life of those with a peanut allergy! The same can be said for other severe food allergies ranging from shellfish to nuts. This reaction has been experienced by parents [...]

By | February 17th, 2015|Celiac Disease, Epipen, Gluten Allergy, Peanuts, Shellfish, Uncategorized|1 Comment

Two Fantastic Valentine Treat Recipes for the Allergy Sensitive Population

Think Valentine's Day -  think chocolate! However, for the allergy population, there are additional thoughts and concerns about food safety. The allergy sensitive population needs to know that the treats for Valentine's Day will be peanut free, egg free, milk free, etc., as needed.   These tasty treats can be enjoyed at home or brought to other events [...]