Gluten Allergy

/Gluten Allergy

GLUTEN FREE LIVING – BENEFITS AND CAUTIONS!

Gluten-Free food seems to be everywhere these days. Almost all grocery stores now have a gluten-free section, with restaurants offerings now showing up. Crackers, breads, pasts, cookies and cereals can with seen with this additional gluten-free tag. What is the reason for gluten free craze? Firstly, it is an important and necessary diet for the [...]

By | July 23rd, 2017|Allergy Friendly, Celiac Disease, Gluten Allergy, Research|0 Comments

Back to Classes – Five “Must-Haves” for Food Allergy Group!

With summer still upon us, Canadians are enjoying the heat and relaxation of the holidays. Hard to believe that classes will be getting underway soon! As thoughts of September are coming up, (not too soon now) some essential preparation is in order to make a smooth and successful return to the books! Here are 5 [...]

Severe Food Allergies: Top Seven Challenges and Solutions at Hand!

1.  People are always asking "what is a peanut allergy"?  Well, it is a severe allergic reaction to peanuts and related products that can endanger the life of those with a peanut allergy! The same can be said for other severe food allergies ranging from shellfish to nuts. This reaction has been experienced by parents [...]

By | February 17th, 2015|Celiac Disease, Epipen, Gluten Allergy, Peanuts, Shellfish, Uncategorized|1 Comment

Wheat Allergies, Gluten Allergies, Celiac Disease – an Overview

Wheat Allergies are one of the most common food allergies and are often confused with other food sensitivities and intolerances. Two other reactions, Gluten Allergies and Celiac Disease, are often confused with a Wheat Allergy. The importance of identification, definition and diagnosis by a medical doctor are very important to effectively treat individuals. An overview [...]

By | January 27th, 2015|Celiac Disease, Gluten Allergy, Uncategorized, Wheat|1 Comment