Eggs

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LIVING FEARLESSLY WITH FOOD ALLERGIES – 5 KEY AREAS PROGRAM

  UPCOMING PROGRAMS OFFERED MAY THROUGH OCTOBER 2017 Many families live with food allergies. It can be challenging and sometimes frustrating to navigate everyday living. There are also numerous obstacles and oftentimes an apathy and/or lack of understanding from others. The Upcoming Program for the world of food allergies will be chock full of information, [...]

Back to Classes – Five “Must-Haves” for Food Allergy Group!

With summer still upon us, Canadians are enjoying the heat and relaxation of the holidays. Hard to believe that classes will be getting underway soon! As thoughts of September are coming up, (not too soon now) some essential preparation is in order to make a smooth and successful return to the books! Here are 5 [...]

Two Fantastic Valentine Treat Recipes for the Allergy Sensitive Population

Think Valentine's Day -  think chocolate! However, for the allergy population, there are additional thoughts and concerns about food safety. The allergy sensitive population needs to know that the treats for Valentine's Day will be peanut free, egg free, milk free, etc., as needed.   These tasty treats can be enjoyed at home or brought to other events [...]