Gluten-Free food seems to be everywhere these days. Almost all grocery stores now have a gluten-free section, with restaurants offerings now showing up. Crackers, breads, pasts, cookies and cereals can with seen with this additional gluten-free tag. What is the reason for gluten free craze? Firstly, it is an important and necessary diet for the [...]
1. People are always asking "what is a peanut allergy"? Well, it is a severe allergic reaction to peanuts and related products that can endanger the life of those with a peanut allergy! The same can be said for other severe food allergies ranging from shellfish to nuts. This reaction has been experienced by parents [...]
Think Valentine's Day - think chocolate! However, for the allergy population, there are additional thoughts and concerns about food safety. The allergy sensitive population needs to know that the treats for Valentine's Day will be peanut free, egg free, milk free, etc., as needed. These tasty treats can be enjoyed at home or brought to other events [...]
Wheat Allergies are one of the most common food allergies and are often confused with other food sensitivities and intolerances. Two other reactions, Gluten Allergies and Celiac Disease, are often confused with a Wheat Allergy. The importance of identification, definition and diagnosis by a medical doctor are very important to effectively treat individuals. An overview [...]
