Thanks to David Bloom and Snack Safely!! Here we have it - the essential safeguards for the allergy population: 2 EpiPens!! / Covid-19 Safety Mask!!
Reading Food Labels for food products is a necessary task to ensure safety for meal, snack and dietary needs. The first task is to read the ingredient label. Food allergens clearly labeled are best with wheat, milk, egg, nut, peanut identifications. Ingredients with unclear or scientific sounding names are a flag for potential allergens or [...]
Thanks to KIDS WITH FOOD ALLERGIES for the fantastic allergy-friendly foods just in time for the upcoming holidays! The holiday season can be especially difficult for those with food allergies. Eggs, milk, nuts, soy and peanuts are in some many of the favorite foods. It is refreshing to see alternatives to some of those favorite [...]
Initial Anaphylaxis and immediate attention is the standard response to a severe allergic reaction. A visit to the hospital then follows where the reaction is stabilized. This is the standard situation. The rare occurrence of another anaphylactic episode later, after leaving the hospital should not be discounted. Such cases have been seen with a study [...]
Anaphylactic reaction is most often related to foods and environmental elements like grass and tree pollens. There is also a reaction, an anaphylactic one that occurs with exposure cold air! The reaction begins with hives all over the body and is followed by anaphylaxis. The case follows such a reaction for a 34 year old [...]