The Berry French Toast Casserole has been tried and liked a lot! Thanks to

Food Free from ALL Top 8 Allergens + MORE Nicole Brown  ·   · for sharing this recipe.

My favorite French toast casserole recipe!!!

Top 8 Allergen free!!

This breakfast recipe is so good and can easily be made paleo with paleo bread and 1/4 cup honey. I love the fluffy texture, sweetness of the coconut & honey, and tartness of the berries Makes 6-8 servings.


  1. 1 loaf LNB bread or homemade bread cut into 1 inch cubes
  2. 5 eggs, whisked (or 1/2 cup of cornstarch dissolved in 1 cup non dairy milk)
  3. 1/2 cup frozen or fresh blueberries
  4. 1/2 cup frozen or fresh raspberries
  5. 1 1/4 cups full fat coconut milk or other non dairy milk if allergic to coconut
  6. 1/2 cup honey or maple syrup
  7. 1 tsp cinnamon
  8. 2 TB vanilla extract


  1. Preheat oven to 350 or crockpot to low.
  2. Pour the bread chunks and berries into a 9×11 dish or an oval crockpot.
  3. Pour whisked eggs over bread mixture.
  4. Mix the rest of the ingredients together and pour over the bread mixture.
  5. Bake 45 mins or till top is crispy golden brown and toothpick comes clean. OR Cook in crockpot on low for 4-6 hours. (crockpot won’t crisp the top as much, but it will be extra moist and toothpick come out clean)
  6. Serve while warm. Top with powdered sugar and a bit more honey or maple syrup, if desired.