These allergy friendly cookies are so easy and nutrient-rich too!!

Healthy Banana Cookies

Rating: 3.97 stars

These cookies are nutritious, as well as delicious.By K.GailbrathSavePinPrintShare

Gallery

Healthy Banana Cookies Watch

Recipe Summary

Prep:15 minsCook:20 minsAdditional:15 minsTotal:50 minsServings:36Yield:3 dozenNutrition Info

Ingredients

Decrease Serving36Increase ServingAdjustOriginal recipe yields 36 servingsIngredient Checklist

  • 3 ripe bananas
  • 2 cups rolled oats
  • 1 cup dates, pitted and chopped
  • ⅓ cup vegetable oil
  • 1 teaspoon vanilla extract

ADD ALL INGREDIENTS TO SHOPPING LIST 

Directions

Instructions Checklist

  • Step 1Preheat oven to 350 degrees F (175 degrees C).
  • Step 2In a large bowl, mash the bananas. Stir in oats, dates, oil, and vanilla. Mix well, and allow to sit for 15 minutes. Drop by teaspoonfuls onto an ungreased cookie sheet.
  • Step 3Bake for 20 minutes in the preheated oven, or until lightly brown.

 I Made It  Print

Nutrition Facts

Per Serving: 56 calories; protein 0.8g; carbohydrates 8.4g; fat 2.4g; sodium 0.5mg. Full Nutrition