I was shocked to see this as reported by KFA (Kids with Food Allergies) and
couldn’t believe it!!
But McDonald’s has made changes to their buns “to improve flavor”!! One
of the changes includes adding pea protein to the buns as shown below in
the ingredients list.
Pea protein is a major allergen endangering those with peanut allergies!!
Major customers are children who may have food allergies! It is extremely
dangerous to those who drive through to order and even those who do not
see the warning inside the restaurant if any!!
KFA Online Community for
Managing Food Allergies
POSTProduct Change Alert: Pea Protein in McDonald’s Buns
KFA Food Alerts4/24/231:21 PMFood Allergy Recall Alerts and Product Changes
McDonald’s announced that they are improving their burgers. This means that they changed the ingredients and cooking processes. Here’s what we know:
- McDonald’s bun products now contain pea protein. This change affects all burger, chicken, and fish sandwich products. Pea protein remains an ingredient for their chicken nugget products.
Ingredient list for McDonald’s bun
- They are also changing the burger cooking process to add white onion to the patties while they are still on the grill. This may increase the chance of cross-contact with onion for anything made on the burger grill.
The company ingredient information is updated on the company’s website. Because pea protein is not a top allergen, there is no warning of the ingredient change on their website or mobile app.
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