I can’t wait to try this recipe. Crepes without eggs, really? Thanks to Jessica
and Living with an Egg Allergy for sharing this great eggless creation!
Recipe:1/2 cup milk (120 ml)
¾ cup water (180 ml)
1/4 cup unsalted butter, melted (58 gr / 2 oz)
1 cup all-purpose flour (140 gr)
1/4 teaspoon kosher salt
1 tablespoon granulated sugar (12 g)
I mixed in my stand mixer. After well mixed let sit 30 minutes and the uses a 1/3 cup measuring cup to pour out the circles. And used a cake icing tool to flip.