Here is a tasty peach pie recipe from Daily Recipes Blog that has been
adapted to become allergy friendly.
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CREAM CHEESE PEACH PIE DELIGHT
![Cream Cheese Peach Pie Delight](https://external.fyhu2-1.fna.fbcdn.net/safe_image.php?d=AQEEpvEgbuEQL8w7&w=500&h=261&url=https%3A%2F%2Fdailyrecipesblog.com%2Fwp-content%2Fuploads%2F2019%2F07%2Fcream-cheese-peach.jpg&cfs=1&ext=jpg&_nc_cb=1&ccb=3-4&_nc_hash=AQFqUT9KCNN6WBx7)
INGREDIENTS:
1 package of white or yellow dry cake mix
1/3 cup butter, room temperature
2 tablespoons of apple sauce, unsweetened
29 ounce can of peach slices, drained
8 ounces of Cream Cheese, room temperature
1/3 cup of sugar
1 teaspoon Vanilla Extract
Directions
Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking spray. In large bowl combine cake mix, butter, and 1 tbsp. apple sauce.
Mix until crumbly. Set aside 1 1/2 cups of crumbs for topping. Press remaining crumbs in bottom of prepared pan. Bake 10 minutes.
Cut Peach slices into 1 inch pieces. You can use frozen or fresh peaches if you choose but I like canned for this particular recipe because of the short baking time.
Spoon into partially baked crust. In large bowl combine cream cheese, sugar, 1 tbsp. apple sauce and vanilla extract. Beat with mixer until creamy.
Spoon over peaches. Sprinkle with reserved crumbs. Bake 30 minutes. Chill at least 30 minutes before serving. Refrigerate leftovers.
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