Thanks to Skinny Recipes for a simple lemon square with condensed milk
and graham cracker crumbs. Allergy Explosion has replaced egg with apple
sauce in the recipe to make it allergy friendly.
CREAMY LEMON SQUARES
FOR THE CRUST
- 4 tablespoons butter, melted and cooled, plus more for pan
- 1-1/2 cup graham cracker crumbs
- 1/4 cup sugar
FOR THE FILLING
- 2 tablespoons apple sauce (unsweetened)
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lemon juice (3 lemons)
How to make it :
- Preheat oven to 350F / 180C degrees.
- Brush a square baking dish with melted butter.
- Crush graham crackers
- Then add in sugar and butter and blend to mix.
- Press mixture into bottom of prepared pan.
- Bake until lightly browned, 8 to 12 minutes.
- Cool crust, 30 minutes.
TO MAKE THE FILLING
- In a large bowl, whisk together egg yolks and condensed milk.
- Add lemon juice; whisk until smooth.
- Pour filling into cooled crust; carefully spread to edges.
- Bake until set, about 15 minutes.
- Cool in pan on rack.
- Chill at least 1 hour before serving.
- Serve with whipped cream.