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212, 2021

Allergy-Friendly Holiday Products Guide 2021

By | December 2nd, 2021|Categories: Uncategorized|Tags: |0 Comments

Informative guide to help navigate the holiday offerings allergy friendly wise. The guide is broken down into a number of the major allergy groups. The groups range from peanut/nut free [...]

112, 2021

Allergies and Mental Health Challenges – Assistance Options

By | December 1st, 2021|Categories: Uncategorized|Tags: |0 Comments

Food allergies and mental health challenges create a challenge to ensure food safety. There are ways to take care of situations especially when a parent or caregiver is not present. [...]

3011, 2021

Baking Powder Created to Replace Food Allergens 1843!

By | November 30th, 2021|Categories: Uncategorized|Tags: |0 Comments

Amazing story of baking powder being created to replace a woman's allergy to eggs and yeast for making bread! This allergy innovation occurred in 1843!! Many thanks with baking powder [...]

611, 2021

Study Shows Strong Peanut OIT Results with Young to Older Children

By | November 6th, 2021|Categories: Uncategorized|Tags: |0 Comments

OIT involves an upscaling of doses of peanut overseen by doctors with a gradual desensitization in reaction to the allergen (peanut). The study showed encouraging results with the peanut desensitization. [...]

411, 2021

Important Lesson: Perfect Response to Anaphylaxis Leads to a Successful Outcome

By | November 4th, 2021|Categories: Uncategorized|Tags: |0 Comments

Her anaphylactic reaction to food was handled "textbook perfect". The story unfolded with an EpiPen and direct attendance at the hospital. The outcome was successful and Delly wanted her story [...]

411, 2021

Anaphylaxis, Apple Watch and Airplane – Successful Ending!

By | November 4th, 2021|Categories: Uncategorized|0 Comments

A frightening story about a woman experiencing an anaphylactic reaction on an airplane flight on Oct. 28 has a successful ending! To the rescue was a physician on the flight [...]