Pea Protein – Showing Up in Many Foods Including Allergy Friendly
The emergence of pea protein is cause for extra diligence in reading labels for those with food allergies. Regular foods, especially frozen foods have seen pea protein used. The following [...]
2022 and More Education Needed for Food Allergy Awareness and Safety Measures
Despite the emergence of food allergies over the last three decades, we continue to have dangerous and even fatal reactions that could have been prevented with appropriate knowledge and actions. [...]
Pea Protein and Plant-Based Foods and Food Allergies: Questions and Answers
Important information from Food Allergy Canada on presence of pea protein and plant-based foods and the impact on food allergies. Ask the allergist: Your questions answered – March 2020 [...]
Great News With Increased Federal Funding for Food Allergy Research
Important boost for food allergy research with an additional $3 million federal funding provided. The increased funding will also be used for food allergy school-based initiatives. This Year’s Federal Budget [...]
Plant Compound Potential to Alleviate Food Allergy Reactions
Research at New York Medical College has discovered a plant compound called formononetin with the potential to reduce the IgE allergic response. The compound is found in foods and herbs [...]
>Epinephrine Auto-Injectors in Restaurants: Mission in Long Island NY To Make It Happen! Why not Everywhere!!
What an inspirational idea to have epinephrine auto-injectors available in restaurants in Long Island, New York. Casey Dubofsky and living with food allergies is the major force behind this great [...]
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