This recipe from TasteofHome is quick to prepare and out of

the oven in just 20 minutes! Replacing the egg with apple sauce

makes it allergy friendly!!

  • Total TimePrep: 10 min. Bake: 20 min. +cooling
  • Makes1 dozen

Basic Banana Muffins Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 medium ripe bananas
  • 2 tbsp. unsweetened apple sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract


  • In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
  • Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.