Here is a great recipe for Toffee that has saltine crackers in it!! Just replace

the pecans with pumpkin seeds to make it allergy friendly!!

Saltine Toffee

Dec 8, 2020 | AllCookin with Brook

INGREDIENTS

  • 1 sleeve or so saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 bag (12 oz.) semisweet chocolate chips
  • 3/4 cup chopped pecans

INSTRUCTIONS

  1. Preheat oven to 400°F
  2. Line a 13×9-inch cookie sheet with parchment paper then saltine crackers in a single layer (I used a jelly roll pan)
  3. In a medium saucepan combine the brown sugar and the butter. Bring to a boil and boil for 3-4 minutes
  4. Immediately pour over saltines and spread to cover crackers completely
  5. Bake for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate with a spatula and
  6. Top with chopped nuts
  7. Cool completely and break into pieces


FOR ALL MY COOKIN WITH BROOK RECIPES, CLICK HERE!

The Advantium Oven from Gerrit’s Appliance is so great!
I love mine!