Rosie Knows – Simple & So Effective!!
Thanks to David Bloom and Snack Safely!! Here we have it - the essential safeguards for the allergy population: 2 EpiPens!! / Covid-19 Safety Mask!!
Tips for Teachers and Staff To Read Food Labels For Food Allergies
Reading Food Labels for food products is a necessary task to ensure safety for meal, snack and dietary needs. The first task is to read the ingredient label. Food allergens [...]
Fantastic Holiday Allergy- Friendly Foods
Thanks to KIDS WITH FOOD ALLERGIES for the fantastic allergy-friendly foods just in time for the upcoming holidays! The holiday season can be especially difficult for those with food allergies. [...]
Recurring Anaphylaxis – Biphasic Anaphylaxis
Initial Anaphylaxis and immediate attention is the standard response to a severe allergic reaction. A visit to the hospital then follows where the reaction is stabilized. This is the standard [...]
Cold Air & Anaphylaxis
Anaphylactic reaction is most often related to foods and environmental elements like grass and tree pollens. There is also a reaction, an anaphylactic one that occurs with exposure cold air! [...]
Natasha’s Law – Allergen Labeling is Critical
Natasha was a vibrant 15 year old whose life was cut short when she ate a sandwich containing an unlabeled allergen. The tragedy of this story is the fact that [...]
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