The Tolerance Induction Program (TIP) is established by the Southern
California Food Allergy Institute. The program is based on the allergic
Is TIP™ right
Every patient is different, we take measures to make sure the program fits your needs perfectly.
The first step in the Tolerance Induction Program™ is a 90-minute appointment that includes data collection and a consultation with a physician.
We have developed a unique patient assessment process based on patient-specific data. We compare their individual data against large populations of other food allergy patients.
What We Look For
of plant and animal.
into class groups.
Assess individual immune system.
Develop a personalized “Allergy Snapshot.”
By studying hundreds of markers across thousands of patients with food allergies, each endotype (or subtype) of food found, helps us understand how much food allergen triggers each endotype anaphylaxis.
Machine Learning Model
Vector Analytics generates an endotype and populates the “Allergy Snapshot.” The snapshot is generated using millions of data points from the patient’s own biomarkers and is unique to every patient. The snapshot becomes our benchmark system for treatment.Allergy SnapshotThis chart drives your patient-specific plan, which is based on your unique immune system. The goal is to move anaphylactic foods towards the Tolerant column with treatment using accurate data and technology.Interact with this chart to learn more.Allergy phenotype classification and food categorization (i.e. “allergic.” “sensitized.” or “tolerant”)If a food falls into the sensitized column, your child has higher chance of a Grade 2 allergic reaction when consuming larger portionsOur goals is to move foods to Tolerant, which means you can consume large, infrequent amounts of a particular food without reactionIf a food falls into the anaphylactic column, your child has a 95% chance of suffering a Grade 3 reaction.Columns are represented as percentages, therefore some foods fall between columns. For example, you may be 20% sensitized, and 80% tolerant to seeds.