Here is a great recipe for an eggless no churn ice cream that is also treenut,
nut and sesame seed free! Best of all it’s homemade and ready after 4 hours
in the freezer
Homemade no churn Oreo Icecream:
-Condensed milk (14oz)
– Meijer heavy whipping cream
-2 cups Vanilla
– 2 drops Pinch of salt
– 14 Oreos (crush into la- large pieces)
In a zipbloc crush 14 Oreos.
In a bowl put 2 cups of heavy whipping cream. With mixer, mix for 2 minutes (thick consistency). Add the condensed milk & fold in. Add a pinch of salt, 2 drops of vanilla extract. Fold in the crushed Oreos & pour into a 9-by-5-by-3in loaf metal pan.
Freeze for 4 hours
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