Eggless Sugar Cream Pie

This popular pie is made even better with it’s allergy

friendly egg-free ingredients.

Recipe Image

Old Fashioned Sugar Cream Pie


  • 1 pie crust at room temperature
  • 4 Tablespoons cornstarch
  • 3/4 cup granulated sugar
  • 4 Tablespoons salted butter melted
  • 2 1/4 cups heavy whipping cream
  • 1 Tablespoon vanilla extract


  • 4 Tablespoons salted butter melted
  • 1/2 cup cinnamon sugar


  • Preheat oven to 325F and place pie crust onto a baking sheet.
  • Bake for 10-12 minutes to partially cook and set aside.
  • Mix cornstarch and sugar in a small bowl until combined.
  • In a medium saucepan over medium heat, add the cornstarch mixture, melted butter, and heavy whipping cream to a boil, stirring constantly until thickened.
  • Add vanilla and stir. Pour hot cream into prepared pie crust and smooth the top.
  • Top with melted butter and evenly sprinkle with desired amount of cinnamon sugar.
  • Bake for 25 minutes and broil for about 1 minute.
  • Cool until room temperature and place in the fridge to set for a least 1 hour.
  • Serve or store covered in the refrigerator.
  • ENJOY!