The Tolerance Induction Program (TIP) is established by the Southern California Food Allergy Institute. The program is based on the allergic individual needs. Amanda Younessian https://youtu.be/ThGiIY_vmPo https://youtu.be/ThGiIY_vmPo TIP™ Is TIP™ rightfor you? Every patient is different, we take measures to make sure the program fits your needs perfectly. TIP Fundamentals Onboarding Visit The first step [...]
Thanks to Snack Safely for providing important information on the types of epinephrine. It is very important to always carry 2 Epinephrine Auto- Injectors! Know Your Epinephrine Auto-Injector Options and How to Use Your Device ByDave Bloom -2018/08/20 2750 Share When the FDA approved Teva’s device as a generic version of the EpiPen, we received an overwhelming “Huh? [...]
Dillon's Law is going before Congress in the U.S. The law will promote access and training in use of the EpiPen. Dillen's tragedy occurred when a bee sting turned into anaphylaxis. Dillon did not have any allergies and with no EpiPen available he died one week later. The story is one of purpose and inspiration [...]
The following story is a tragedy for sure. It underlines the importance of raising awareness about the seriousness of severe food reaction. Thanks to Snack Safely for raising awareness of the importance of education and safety for the allergy population. Father Speaks of Tragedy That Befell 7-Year-Old Son to Raise Awareness of Anaphylaxis ByDave Bloom [...]