study shows improvements needed in ingredient listing and staff education

Study shows that more education is needed for restaurants by way of ingredient listings and staff education. Study: Food Allergy Reactions in Restaurants are Common and Can be Severe ByDave Bloom -2020/12/23 340 Share In a study recentlypublished in the Journal of Allergy and Clinical Immunology: In Practice, researchers sought to characterize allergic reactions that occur in restaurants to [...]