Innovative work being done on reducing allergic reaction and anaphylaxis!

Research is underway at McMaster University to use an antibody (being treated for asthma) in food allergies. The study is showing promising results with no anaphylaxis in the mice sensitized to peanut study group. The research is essential in the reduction of allergic response and anaphylaxis as a treatment for food allergies. Antibody May Provide [...]