potential for formononetin compound to be used to reduce allergic reactions and anaphylaxiso

Research at New York Medical College has discovered a plant compound called formononetin with the potential to reduce the IgE allergic response. The compound is found in foods and herbs including red clover and green beans. Future potential could see formononetin to reduce allergic reactions and anaphylaxis. Thanks to Snack Safely for sharing this information. [...]