Here is a great recipe for an eggless no churn ice cream that is also treenut,
nut and sesame seed free! Best of all it’s homemade and ready after 4 hours
in the freezer
NNMG Food Allergic Families Forum
Made no churn Oreo Ice Cream from scratch that’s eggless, treenut, nut and sesame seed free! It was super easy to make & was a hit. My Daughter was extatic. Took me just a few minutes, try it out!
Homemade no churn Oreo Icecream:
-Condensed milk (14oz)
– Meijer heavy whipping cream
-2 cups Vanilla
– 2 drops Pinch of salt
– 14 Oreos (crush into la- large pieces)
In a zipbloc crush 14 Oreos.
In a bowl put 2 cups of heavy whipping cream. With mixer, mix for 2 minutes (thick consistency). Add the condensed milk & fold in. Add a pinch of salt, 2 drops of vanilla extract. Fold in the crushed Oreos & pour into a 9-by-5-by-3in loaf metal pan.
Freeze for 4 hours
All reactions:313111LikeCommentSendWrite a comment…
Leave A Comment