I can’t wait to try this recipe. Crepes without eggs, really? Thanks to Jessica

and Living with an Egg Allergy for sharing this great eggless creation!

Living with an Egg Allergy

Jessica Utley  · 11h  · Definitely recommend eggless crepes! Made some this morning on my blackstone. Some topped with fruit and Nutella other with butter fruit and syrup.

Recipe:1/2 cup milk (120 ml)

¾ cup water (180 ml)

1/4 cup unsalted butter, melted (58 gr / 2 oz)

1 cup all-purpose flour (140 gr)

1/4 teaspoon kosher salt

1 tablespoon granulated sugar (12 g)

I mixed in my stand mixer. After well mixed let sit 30 minutes and the uses a 1/3 cup measuring cup to pour out the circles. And used a cake icing tool to flip.

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