There are endless chocolate chip recipes – fewer without egg for sure! Silk (dairy milk substitute) has
offered a new egg free recipe for cookies using Silk milk!
- Recipes >
- Chocolate Chip Cookies
- Vegan
- Dairy-Free
Chocolate Chip Cookies
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Enjoy these cookies fresh, gooey and hot from the oven with – what else? – an ice cold glass of Silk!
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Time30 MIN
Serving Size30
Ingredients
- 1 Cup Margarine (Or Butter)
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 1/4 Cup Silk Vanilla Soymilk, Vanilla Almondmilk Or Oatmilk
- 1 Tsp Vanilla
- 1/2 Tsp Salt
- 2 1/4 Cups Flour
- 1 Tsp Baking Soda
- 12 Oz Semisweet Chocolate Chips
Directions
- Step 1Preheat oven to 350°F.
- Step 2Using an electric mixer or sturdy wooden spoon, cream margarine (or butter) and sugars until light and fluffy.
- Step 3Slowly add Silk, mix well, then add the vanilla.
- Step 4Combine the dry ingredients in a mixing bowl. Add dry ingredients to the creamed mixture and stir to blend. Fold in the chocolate chips.
- Step 5Drop by teaspoon onto buttered or parchment-lined cookie sheets.
- Step 6Bake for 8-10 minutes.
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