Allergy Explosion

With over 700,000+ Canadians suffering with allergies, the Allergy Explosion is here and real.

Allergy Info, Updates & Support: You Need It, We Need It. We gladly provide it.

So here we are, Moms of the estimated 2% of the Canadian population*, who have a child with a severe allergy.  As a mom mother of one of those children with a serious food allergy, (peanuts) I can relate to the fears, frustration, concern and worries that exist.  When our family was faced with this years ago in 1993, there was very little information and help.  Today I am inspired by all the changes and yet hope to be a part of an even larger change.

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Allergy Sufferers in Canada*
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ER Visits Per Year in U.S.*
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Main Food Allergens
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Cures Available for Food Allergies

Be a part of this new Allergy Explosion Blog by signing up and sharing your stories, recipes, findings, tips!  Please fill out the form here so we can send you news/tips/stories and more!  Reply with your name, email, telephone # and the age, gender and serious food allergy of your child(ren). Please share with anyone you know how has children with serious food allergies to connect them to others going through the same situation. Become a part of the Allergy Guardian Blog!

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November 17th, 2022|0 Comments

Toddler Skin Patch Immunotherapy for Peanut Allergy Exciting news for peanut allergy reduction in young children. DVB Technologies is working on a skin patch for children under 4 years of age and a recent study [...]

November 15th, 2022|0 Comments

Emerging TherapyNews CoverageStudy Sublingual Epinephrine Study Has Exciting and Positive News Aquestive Therapeutics is working on a sublingual epinephrine that is very exciting with its prelimary results showing faster concentration in blood than the existing [...]

November 11th, 2022|0 Comments

Eggless Sugar Cream Pie This popular pie is made even better with it's allergy friendly egg-free ingredients. Recipe Image Old Fashioned Sugar Cream Pie Ingredients 1 pie crust at room temperature4 Tablespoons cornstarch3/4 cup granulated sugar4 Tablespoons salted butter melted2 1/4 cups heavy whipping cream1 Tablespoon vanilla extract [...]

“The Allergy Guardian really is a Guardian”

“WOW I don’t really know what else to say.  Candice helped our family so much by sharing her stories and information.  It can be so scary facing a life-threatening allergy.  Thank you so much for your information and invaluable support.  “ – A. Nibor Montreal,  Canada

Thanks for your suggestion to see a doctor for skin test for food allergies. I just thought it was normal for your nose to run after eating and thought it only had to do with ageing! What a difference it made for me! Gluten-free and feeling great!
Stephanie, Pointe Claire, Quebec, Avada Theme
I never knew how important it was to always ask about the hidden ingredients, even in a restaurant! So glad I asked – restaurants often use peanut oil to cook french fries. Do you know a kid that doesn’t eat french fries? Thanks Allergy Guardian!
Sue Beaconsfield, Quebec , Avada Theme
Great suggestion to make sure that the Epipen is always there – just like your backpack/keys, you don’t leave home without it as well as to have multiple Epipens. We are also now better at replacing them on a regular basis and checking their expiry!
Mona Montreal, Quebec, Avada Theme

300,000 Canadian Kids Suffer From Food Allergies

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